In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times
Everyone who makes their own biscuits at home not only enjoys the mood, but also enjoys the nature. Cranberry biscuits. No artificial additives. It's absolutely natural. Besides, it tastes good.
Isn't it painful to knead to the expansion stage? This way of Sikang can save you the trouble of rubbing your face and making a film. Children's shoes that love bread should do it.
The wood has an electronic scale. The cake is made by feeling. It can't say the specific grams. Anyway, the corn starch is almost two spoons of 15ml. The low gluten three spoons. The beard mixed with the egg yolk is not too thin. It can flow eas... ...
We changed peanuts into cranberries. Another flavor of nougat is sour and sweet. -
I like the 85 degree Walnut Bread very much. 10 yuan is not cheap. This time I bought a toaster. I can make my own bread later. What's different from others is that my bread is baked in the oven. It's much better than the bread from the toaster^
If you want to know more about baking, you can pay attention to the wechat public account of sesame honey baking . There are all kinds of baking recipes. The production of picture and text steps and video introduction are very detailed. They are... ...
This biscuit doesn't need to be dismissed. The failure rate is very low. It's very suitable for novices. The first baking I made was it.
It's fresh and delicious. It's fragrant. Plus the ultimate temptation of cranberry. I really fell in love with its delicious taste. Try it quickly. You can do it, too.
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
I love Cranberry's sour and sweet taste. Milk is crispy. I'm tired of spending a lot of money to buy only a few poor biscuits to eat. Do it yourself. Have plenty of food. The amount of formula can make about 55 biscuits. The milk is fragrant. If... ...
I'm afraid of too much oil if I want to eat biscuits. I have to mix the existing materials at home. It's delicious to bake.
Asparagus is tender, delicious, nutritious, appetizing and digesting. There are different delicacies in different cooking methods. Today, I like this dish very much. I use asparagus, pineapple, yogurt and cranberry dried fruit together. After mi... ...
Today, I will continue to make friends with Mexican bread. Under the sweet Mexican sauce, I will bury a layer of almonds and cranberries. They are sour, sweet and crispy. The delicious fruit always gives people more satisfaction. Pick up this bu... ...
Classic Cranberry cookie recipe. Crispy and crumbly. The mellow butter and the sour and sweet Cranberry really match. -
Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...